Sous Vide Bacon Wrapped Pork Loin
Here is a very simple yet delicious way to make a Bacon Wrapped Pork Loin with your Sous Vide machine. It only requires a few ingredients, and is so easy to make.
Pork Loin (mine was around 7 pounds)
2 pounds of Thick Cut Bacon
Dry Rub Seasoning on your choice
BBQ Sauce of your choice
(I used Bob's Smokin' Southern BBQ Rub and BBQ Sauce)
Season Pork Loin with Dry Rub of your choice. Make Bacon Weave with Bacon and carefully wrap Pork Loin with it. Apply another coat of seasoning on top of Bacon.
Carefully place Pork Loin in vacuum sealed bag. You may place Bacon Wrapped Pork Loin in the freezer for 20-30 minutes to make it easier to handle.
Place bag in Sous Vide bath at 140 degrees Fahrenheit for a total of 4 hours. Gently remove bag and slice top to remove Pork Loin, being careful to keeping Bacon Weave in place.
Smoke for 45 minutes to 2 hours at low temperature until it reaches an internal temperature of 142-145 degrees. Apply BBQ Sauce of your choice during last 20 minutes to allow it to caramelize. Wrap loosely in foil and allow to rest for 10-15 minutes before slicing. Enjoy!
Watch the video below to see step by step instructions, so you can make this simple and delicious recipe for yourself.