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Smoked Turkey on the Pit Barrel Cooker

Here is a very simple and easy way to cook and smoke a turkey on the Pit Barrel Cooker.

Rub turkey with olive oil and apply seasoning on your choice. Fresh chopped Rosemary and Thyme also are perfect to add some additional flavor.

Hang in Pit Barrel Cooker and check temperature every hour, until turkey reaches an internal temperature of 165 degrees. If you desire crisper skin crack lid an inch or so to allow the temperature to increase, just keep an eye on it.

Once turkey reaches 165 degrees remove and cover with foil for 15-30 minutes to rest.

Slice and enjoy!

Click the video below to see the whole process, step by step.


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