Smoked Sous Vide Prime Rib
Here is a very easy and simple way to prepare some delicious smoked sous vide prime rib, without stressing over cooking it wrong. Sous vide cooking guarantees it will come out perfect every time.
Prime Rib Roast (3-8 pounds)
Kosher Salt, Pepper and Garlic Powder
2-3 Garlic Cloves
Apply a heavy dose of Kosher Salt to your Prime Rib Roast. Next apply Black Pepper and Garlic Powder. Cold Smoke for 2 hours to allow Prime Rib to soak up some smoke.
Saute some Olive Oil in a pan. Add 2-3 Cloves of Garlic and saute for a few minutes. Add some fresh Rosemary and Thyme, and continue to saute.
Place Prime Rib in Food saver bag and add the Garlic, Rosemary and Thyme. Seal and cook in the Sous Vide at 136 degrees Fahrenheit for 6-11 hours.
Remove from bag and dry off with paper towels. Take bag liquid and saute in pan for a few minutes. Add a couple of cups of Beef Stock, and strain. Serve as Au jus along with Prime Rib.
Place Prime Rib Roast on rack and Broil in the oven at 500-550 degrees Fahrenheit for 10-15 minutes, rotating roast a couple of times to ensure even browning. If you over has a convection fan by all means use it.
Slice Prime Rib and serve with Au jus and Horseradish for a dish that will surely impress your family and friends.
Click the video below to watch me make this step by step.