Smoked Rotisserie Ribs on the Gas Grill

I love Ribs. I have cooked them just about every way imaginable. Smoked, Sous Vide, Oven, Slow Cooker and Pressure Cooker. One way I have never tried is using a Rotisserie on a Gas Grill.

I didn't even know it was possible to cook a rack of Ribs on the Rotisserie, until I saw a YouTube clip of someone cooking it that way. So I knew I had to try it myself. Typically using the Rotisserie guarantees even cooking and juicy meat. So I am looking forward to this.

Ingredients:

Rack of Pork Spare Ribs

BBQ Seasoning of your choice

BBQ Sauce of your choice

Start by trimming your Ribs into a even piece of meat. The goal is to help the Ribs spin freely and evenly on the Rotisserie. Season with BBQ Rub and allow to rest while you heat up the grill.

Now comes the fun part, putting the Rack on the main Rod. Carefully pierce the Ribs every couple of bones with the Rod. Tighten the Meat Forks to hold the Rack in place. Place the Ribs in the center to ensure even rotation.

Cook the Ribs on the Rotisserie until the Ribs reach an internal temperature of 165-175 degrees. Now you can apply the BBQ Sauce. Allow to cook until the internal temperature reaches 200-205 degrees. Turn off grill but allow to Rotisserie to spin the Ribs for 10-15 minutes. Remove and slice. Enjoy!

To watch me prepare this recipe step by step, simply watch my video below.