Smoked Pork Steaks

Before moving to Wisconsin a few years ago, I never even heard of a Pork Steak. I love Pork, but all I was familiar with was Pork Ribs, Pork Tenderloin, Pork Chops and Pork Butt. But the locals here also love Pork Steaks, so I had to give it a try myself.

Basically Pork Steaks are sliced pieces of Pork Butt. Usually between an inch to an inch and a half in thickness. You season them and throw them on your smoker or grill, and then top with some BBQ sauce.

These Pork Steaks came out Fantastic! All the flavor of smoked Pork, but since they are sliced so thin they cook way faster. If you have never tried them before you definitely need to. Let me show you how easy they are to cook.

Ingredients:

Pork Steaks

BBQ Seasoning of your choice

BBQ Sauce of your choice

Start by seasoning your Pork Steaks with the BBQ Seasoning of your choice. Allow to sit on your kitchen counter while you fire up your Smoker. I recommend cooking these anywhere between 275-325 degrees, mainly because they are thin, and will not benefit for being smoked at a lower temperature, as they will cook relatively fast.

Once they reach an internal temperature of 165-170 degrees, remove and wrap with foil. Make sure to put a little BBQ sauce in the foil packets as well, as this not only adds flavor, but helps the Pork steam a little bit, making it more tender.

Place the foil packets back on your smoker and cook until they reach an internal temperature of 203-205. Check with your instant read thermometer or with a toothpick to see how tender they are. When it slides in and out with little resistance, they are done.

Remove and allow to rest for 15-20 minutes. Slice and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.