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Smoked Chicken Thighs


Have you noticed how much more money it cost today to buy your groceries? Thanks to inflation buying meat has become expensive, especially when you like to cook and smoke meat. So when I saw Chicken Thighs on sale for $1.49 a pound I knew I had to pick up the family pack. Let me show you how to turn those inexpensive Chicken Thighs into a delicious dinner for you and your family.


Ingredients:

Chicken Thighs

BBQ Rub of your choice

BBQ Sauce of your choice

Spray Oil


Start by trimming and cleaning up your Chicken Thighs by removing any excess skin. Apply your favorite BBQ Run on both sides of the Chicken. Spray some Oil on the skin both before and after applying the BBQ Rub. Let the Chicken sit on your counter when you go fire up your smoker to 275 degrees.

Once your smoker reaches temperature smoke the Chicken until the internal temperature reaches 165 degrees.


At that point apply the BBQ Sauce on the Chicken. You can also increase the Smoker temperature to 325 degrees to help crisp up the skin and caramelize the sauce.



Once the Chicken Thighs reaches an internal temperature on 170-175 degrees remove and cover with foil. Allow to rest for around 10 minutes. Serve and enjoy!


To watch me prepare this recipe step by step simply watch my video below.



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