Smoked Beef Short Ribs on the Pit Barrel Cooker

I love Ribs, especially Pork Ribs. Although I enjoy Beef Ribs, I typically don't make them very often. Today I decide to smoke some Beef Ribs on my Pit Barrel Cooker. Super easy to do, and they came out great! Let me show you how.

Ingredients:

Beef Short Ribs

BBQ Rub of your choice (or use Kosher Salt & Ground Black Pepper)

Season the Beef Ribs with the rub of your choice, or just use Kosher Salt and Ground Black Pepper. Set aside.

Heat up a chimney of charcoals and prepare the Pit Barrel Cooker. I used a few pieces of Hickory Wood on top of the charcoals.

When ready place the Beef Ribs in the Pit Barrel Cooker. Allow to cook until they reach an internal temperature of 200-203 degrees. Some people like to wrap the Ribs in foil or butcher paper once they reach 160-170 degrees, as this speeds up the cooking process. For this cook I let them cook completely on the Pit Barrel Cooker without wrapping them.

Once done remove and cover with foil for 15-20 minutes. Slice and serve, enjoy!

To watch me prepare this recipe step by step, simply watch my video below.