Slow Cooker Taco Soup

Here is a very easy slow cooker recipe that is sure to please the whole family. My son has declared it is his new favorite soup!

Ingredients:

2 pounds ground beef

1 envelope taco seasoning

1-1/2 cups water

1 can (16 ounces) mild chili beans, undrained

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (15 ounces) pinto beans, rinsed and drained

1 can (14-1/2 ounces) stewed tomatoes

1 can (10 ounces) diced tomato with green chiles

1 can (4 ounces) chopped green chiles, optional

1 envelope ranch salad dressing mix

Brown ground beef in a frying pan until cooked and no longer pink. Drain fat and pour ground beef into a Slow Cooker.

Add taco seasoning and mix well. Stir in the remaining ingredients.

Cook on high for 3-4 hours or on low for 6-8 hours, stirring occasionally.

Top soup with grated cheese, sour cream and avocado if desired. Serve with corn chips and enjoy!

Watch my video below to see how I cook this recipe step by step.