Slow Cooker Taco Soup
Updated: Feb 22
Here is a very easy slow cooker recipe that is sure to please the whole family. My son has declared it is his new favorite soup!
2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix
Brown ground beef in a frying pan until cooked and no longer pink. Drain fat and pour ground beef into a Slow Cooker.
Add taco seasoning and mix well. Stir in the remaining ingredients.
Cook on high for 3-4 hours or on low for 6-8 hours, stirring occasionally.
Top soup with grated cheese, sour cream and avocado if desired. Serve with corn chips and enjoy!
Watch my video below to see how I cook this recipe step by step.