Simple & Easy Chicken & Sausage Parchment Pouches
- Erik
- 3 minutes ago
- 1 min read
This is a cooking technique that I discovered years ago. When Monica and I first started dating many years ago we were both working full time. Having a quick and and easy dinner plan was a necessity when we both came home after working all day.
These Pouches come in handy when it is the end of the day, and we are both hungry. Throw the ingredients into a Parchment Pouch, and into the oven to cook. Quick, Easy and Delicious. Let me show you how to do them for yourself.
Ingredients:
Chicken Breast
Polish Kielbasa
Red Onion
Mushrooms
Carrots
Potatoes
Unsalted Butter
Seasoning of your choice
Parchment Paper
Start by cutting the meat and vegetables into small size pieces. Season well. Place the food into a Parchment Paper Pouch. Place a few Tablespoons of unsalted Butter into the Pouches. Seal the Pouches by folding over several times, or take the easy way out and use a stapler.
Place the Pouches into a preheated 400 degree oven for 20-25 minutes. Remove and allow the food to continue to steam and cook inside the Pouches for 5-10 minutes. Cut open the Pouches and enjoy!
To watch me prepare this recipe step by step, simply watch my video below.
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