Here is a great way to make some delicious Salsa Verde Chicken. The Chicken can be used for a wide variety of dishes. I decided to make some Salsa Verde Chicken Burritos. They were Amazing!
2 pounds of Chicken Breast
1 Onion, sliced
1/2 Tablespoon of Minced Garlic
1 16-24 ounce jar of Green Salsa Verde
1 teaspoon Cumin
1 teaspoon Smoked Paprika
1 teaspoon Salt
1-2 cans of Green Chillies
Place the Chicken, Onion and rest of the ingredients into the Instant Pot. Cook on High Pressure for 25 minutes. Once done do a instant release. Remove Chicken and shred using a couple of forks.
Once completely shredded put back into the Instant Pot and stir. Serve in a wide variety of ways. From Tacos, Burrito Bowls or Enchiladas. Serve and enjoy!
Watch my video below where I show you how to prepare this recipe step by step.