Pulled Pork Totchos

If you don't live in the Upper Midwest you probably never heard of something called the Hotdish. It is a Midwest casserole, that usually contains Tater Tots. Tater Tots are very popular here in Wisconsin. Most restaurants and bars will offer you either Fries or Tater Tots with your food.

Today I make my own Hotdish called Pulled Pork Totchos. Just like Nachos, but instead of Corn Chips you use Tater Tots. I top it with some Smoked Pulled Pork, and we have a great dish that everyone will love!

Ingredients:

Bag of frozen Tater Tots

1 package Taco Seasoning

2-4 cups Smoked Pulled Pork

1 can of Black Beans, or Refried Beans

Shredded Cheese

Diced Tomatoes

Diced Green Onions

Diced Yellow Onion

Sour Cream to garnish

Preheat oven to 425 degrees. Place Tater Tots in a large mising bowl and drizzle with a little oil or cooking spray then toss them with the Taco Seasoning to coat. Bake for 30 minutes stirring halfway through baking time.

Top the Tator Tots with Refried or Black Beans, Shredded Cheese, and the Pulled Pork. Top it with just a little more Shredded Cheese and pop it back in the oven long enough to heat the toppings and melt the Cheese.

Top with the diced Tomatoes, diced Yellow Onion, Green Onion and Sour Cream. Serve and enjoy!

To watch me prepare this recipe step by step, simply watch my video below.