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Loaded Sous Vide Smashed Potatoes

Here is a very easy way to make perfect potatoes, without worrying about over cooking them. Load them up with whatever toppings you desire, and impress your family and friends.


2 pounds of potatoes (Yukon Gold or Baby Red preferable)

3-4 Cloves of Garlic, Minced

4-5 Tablespoons of Heavy Whipping Cream

5-6 Slices of Bacon, shredded into small pieces

4-6 Ounces of Butter

4-6 Ounces of Cream Cheese

4-6 Ounces of Cheddar Cheese

Salt & Pepper

Wash Potatoes and place inside Food saver Bag. Add remaining ingredients, adjusting amounts to suit your taste. Sous Vide in Water Bath at 185 Degrees Fahrenheit for 1 1/2-2 Hours.

Remove and and place on hard surface. Wearing Gloves of using Oven Mitts gently Smash Potatoes to desired consistency.

Cut bag open and empty into Oven Safe Dish. Sprinkle Bacon and Cheese on top. Broil in Oven at 400 Degrees Fahrenheit for a few minutes until top Cheese is Melted.


Click on my Video Tutorial below for step by step instruction on making this delicious dish.


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