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Easy Instant Pot French Dip Sliders

One of my favorite sandwiches is the French Dip. One reason is because you can dip that sandwich into some Au Jus gravy to take the flavor to the next level. Miniaturize the sandwich into a slider and now you have the perfect crowd-pleaser at any party or family get together.

Cook your beef in the Instant Pot, as it not only speeds up the cooking time, it also makes a delicious Au jus as well. Let me show you how easy it is to make.


3-4 pound Chuck Roast

1 Onion, sliced

2-3 cloves minced Garlic

4 sprigs fresh Thyme

3 cups Beef broth

Hawaiian Rolls

Provolone Cheese

Kosher Salt

Black Pepper


Season the Beef with Salt and Pepper. Turn your Instant Pot on high Saute and heat up some oil. Brown the Beef for a few minutes on each side. Remove and set aside.

Now saute the Onion and Garlic until softened. Then pour in the Beef broth, and using a spatula scrape the bottom to loosen the bits of flavor. Add the Beef back into the Instant Pot with the Broth and Onions and pressure cook on high for 20 minutes per pound. Let it naturally release when it is done cooking. Remove when done and shred with a couple of forks.

Turn the Instant Pot back to high saute and bring the Au jus to a simmer, as this will help thicken it and reduce it down a bit. Add the Beef back to the Instant Pot and turn it to keep warm.

Now butter the tops and inside of your Hawaiian Rolls. Sprinkle some Kosher Salt on top and broil for a few minutes until brown. Then add some slices of Provolone Cheese to the rolls and add some of the Beef on top. Place in a 300 degree oven for 10-15 minutes, or until heated up. Serve and enjoy!

Watch my video below where I show you how to prepare this recipe, step by step.


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