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Churro Apple Pie Bombs

Here is a super easy desert recipe that will impress your family and friends, yet features only 5 ingredients. If you like Churros and Apple Pie you must try this recipe for yourself.


1 cup apple pie filling

1 can canned biscuits

1/2 cup butter

3/4 cup sugar

3 teaspoons ground cinnamon

Preheat your oven to 375 degrees. Cut pie filling into small pieces using a knife and a fork. Set aside.

Separate biscuits and pull each into 2 layers and place on a clean surface, using flour to prevent sticking. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.

Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls. Place apple pie bombs on a cookie sheet, leaving around an inch between them. Cook at 375 degrees for 15-20 minutes, or until golden brown.

While cooking mix the sugar and cinnamon in a bowl. Melt butter in a bowl in the microwave for a few seconds and stir.

Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off. Roll into cinnamon sugar mixture and place on a wire rack. Repeat with remaining ingredients.

Serve immediately or at room temperature. Enjoy!

Watch my video below where I show you how to make this recipe step by step.


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