• Erik

Chicken Fried Rice on the Blackstone Griddle Benihana Style


In this video I show you how to make the famous Chicken Fried Rice from the restaurant Benihana. It is one of my families favorite restaurants, and this dish is actually very easy to make, especially if you have a Blackstone Griddle.


Ingredients:

2 pounds of chicken breast, cubed into small pieces

1 cup of chopped carrot (either frozen or about 2 large fresh carrots)

1 large white or yellow onion, chopped

5-6 green onions, finely sliced

Oil (safflower or canola)


FOR THE RICE:

2 cups of white rice

3 cups of water

Pinch of salt


FOR THE GARLIC BUTTER

1 stick (1/2 cup) of unsalted butter

2 cloves of minced garlic

The juice from one lemon

2 teaspoons of low-sodium soy sauce


TO FINISH THE BENIHANA FRIED RICE

4 eggs, beaten

Salt and pepper as desired

Toasted sesame seeds (optional)


Cook 2 cups of rice according to the directions. Allow to cool and set aside. Chop up the carrots, onion, green onion and chicken breast into small pieces. Set aside.


To make the garlic butter start by melting a stick of butter in the microwave for 20-30 seconds. Mix in the garlic, juice from one lemon and the soy sauce. Stir well.


Heat a few tablespoons of oil on your griddle. Saute the carrots, onion and green onion and move to the cooler side of the griddle when done. Next cook your chicken until no pink is showing. Move over when done. Last step in to cook four beaten eggs and the rice. Pour the garlic butter over the rice and mix well. When done combine all the ingredients and add a few tablespoons of soy sauce and sesame seeds if you would like.


Serve and enjoy!


Check out my video below where I show you how to make this recipe step by step.