Anniversary Heart Shaped Ribeye Steak

Today I celebrate my 22nd Wedding Anniversary with my wife Monica by cooking up a huge Heart Shaped Ribeye Steak. Nothing says "I love you" more than a huge Steak that is perfectly cooked.

To make it even better I top the Steak with some sauteed Onion and Mushrooms. To make sure I cook this Steak perfectly, I use my Big Horn Infrared Grill. This thing cooks Steaks perfectly, as it can achieve temperatures as high as 1500 degrees.

Join Monica and I as we celebrate our 22nd Wedding Anniversary with a hug Heart Shaped Ribeye Steak.

Ingredients:

Ribeye Steak

Kosher Salt and ground Black Pepper

Butter

Sliced Onions and Mushrooms

Minced Garlic

Worcestershire Sauce

Start by seasoning the Steak with Kosher Salt and ground Black Pepper Set aside as you preheat your Big Horn Infrared Grill.

Place the sliced Onions, Mushrooms, Garlic and Worcestershire Sauce into a cast iron pan. Add some butter as well.

Once the Big Horn is heated up, place the cast iron pan of Onion and Mushrooms on a lower level, while placing the Steak above it. This will allow the juices from the Steak to drip down into the Onions and Mushrooms, which will add lots of flavor.

Once Steak is cooked to your liking remove and top with the Onions and Mushrooms. Slice and enjoy!

To watch me prepare this huge Ribeye Steak to celebrate my Anniversary, simply watch my video below.