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Amazing 24 Hour Sous Vide Chuck Roast

One of my favorite things about cooking with sous vide is the ability to take an inexpensive piece of meat and turn it into something spectacular. Cooking cheap and fatty cuts of meat this way can produce outstanding results that simply are not possible with any other cooking method. Let me show you how to take an inexpensive Beef Chuck Roast and cook it for 24 hours and transform it into the best Steak you have ever tasted.


Beef Chuck Roast



Garlic Powder

Onion Powder

Season the Chuck Roast with Salt, Pepper, Garlic and Onion Powder. Seal in a vacuum bag and cook in your sous vide bath at 131 degrees Fahrenheit for 24-36 hours.

Remove when done and dry off with paper towels. Re-Season if it appears the initial seasoning has been lost with the liquid.

Sear on a hot grill for 60-90 seconds on each side. Remove and let rest for a few minutes. Slice and enjoy!

To watch me prepare this recipe step by step simply watch my video below.


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