Kyle and I enjoy some perfectly cooked Bone-In Rib Eye Steaks. Rub each Steak with a Rub consisting of equal parts Salt, Pepper, Garlic ...

Season Tri Tip with a blend of Salt, Pepper, Garlic Powder and Onion Powder, or a Spice Rub of your choice. Seal or place in bag and...

Check out how I turn a regular Corned Beef into Pastrami with a 24 Hour Sous Vide Cook. Ingredients: 5-6 Pound Corned Beef 3 Tablespoons...

Check out how easy it is to make perfectly cooked bacon every time with a Sous Vide machine. Set temperature to 147 degrees Fahrenheit...

A brief Overview and Impressions checking out my new FoodSaver Vacuum Sealing System, Model 5380. Watch the video below to see my review.