• Erik

Stuffed Sous Vide Pastrami Reuben Burgers


Here is a great way to step up your Burger game that will impress your family and friends. So easy to prepare as well.


Ingredients:


Ground Beef

Corned Beef or Pastrami

Sauerkraut

Swiss Cheese

Thousand Island Dressing

Hamburger Buns or Rye Bread


Place some ground beef into the bottom of a Burger Press. Press down top plate to form a space for fillings. Scrap excess beef that pushes out around the sides. Fill with Thousand Island Dressing and pieces of Pastrami and Swiss Cheese. Enclose with a top piece of Ground Beef and seal around the edges using your hands.


Place Patties in Freezer bag and place in Sous Vide Bath at 135 degrees Fahrenheit for a minimum of 2 hours. Remove carefully and dry off with paper towels.



Grill or fry over high heat for 60-90 seconds per side. Add slices of Pastrami and top with Swiss Cheese. Once Cheese is melted remove and prepare Burger per your liking with toppings you enjoy.


Carefully slice and enjoy!


Watch the video below to see me make this recipe, step by step.