Today I checked out a new Rub from Trader's Joe's, the Coffee & Garlic BBQ Rub. I also get to check my new Propane Torch for searing.
So very easy and basic. Apply the Rub to the Tri Tip, and vacuum seal in some bags.
Cook Sous Vide at 135 degrees for 4-6 hours. When finished remove from bag and dry off the surface of the meat with paper towels.
Sear with your torch for 30-45 seconds per side, or until a nice crust is formed. Slice and enjoy!
Watch the video below to see the whole process, step by step.