• Erik

Sous Vide Stuffed Bacon and Blue Cheese Burgers


Here is a very simple recipe for some Delicious Sous Vide Stuffed Bacon and Blue Cheese Burgers.


Ingredients:


2 Pounds of Ground Beef

4 Ounces of Cream Cheese (1/2 Package)

4 Ounces of Bacon Bits

4 Ounces of Blue Cheese Crumbles

Salt, Pepper and Garlic Powder to taste


Shape Ground Beef into 8 1/4 pound balls. 4 Should be slightly larger, which will be for the base of the Burgers.

Using a Burger Press fill the center with both cheeses and Bacon. Carefully place Burgers into Freezer Bags. Freeze for an half hour to firm up if required.

Cook Burgers Sous Vide for 2 Hours at 135 degrees Fahrenheit. Carefully Remove from Bags and dry off with Paper Towels.


Grill or Fry Burgers over High Heat for 90-120 Seconds on each side to Crisp outside of Burger. Top Burgers with more Blue Cheese and add Toppings of your choice. Enjoy!


Watch my video below that shows you step by step how to make these Delicious Burgers!