• Erik

Sous Vide Sirloin Steak


Cooking steaks with your sous vide machine is a surefire way to consistently get great results. In this video I show you how to perfectly cook a Sirloin Steak sous vide and then finish on your grill, or in my case with the GrillGun. A bonus is it is a super easy recipe that will impress your family and friends.


Ingredients:

Sirloin Steak

Salt

Black Pepper

Garlic Powder


Season your Sirloin Steak with Salt, Pepper and Garlic powder. Let steak sit on the counter while you preheat you container of water with your sous vide machine to 132 degrees.



Place your steak in a freezer bag or vacuum seal if your prefer. Place in the water bath for 2-3 hours. Make sure the steak in fully submersed under the water the whole cooking time.




Remove and place the steak on paper towels. Dry off completely, as it will be difficult to get a good sear if the meat is wet. Sear the steak for a minute or so on each side with your method of choice. I used the GrillGun. Slice and enjoy!



Watch my video below where I show you how to make this recipe step by step.



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