• Erik

Sous Vide Cowboy Ribeye Steak


Here is a very easy way to perfectly cook a Gigantic Cowboy Rib-Eye Steak.



Brush Steak with Olive Oil, and apply Salt and Pepper. Cook in a Sous Vide bath at 135 degrees Fahrenheit for 3-4 hours.



Remove from bag and dry off with paper towels.



Sear for 90 seconds per side on hot grill or frying pan to crisp up. Slice and enjoy!



Watch the video below where I show you, step by step, how to cook a Gigantic Cowboy Rib-Eye Steak.