Sous Vide Cilantro and Lime Beef Fajitas
Here is a very easy way to make some delicious Beef Fajitas with your Sous Vide machine.
2 Pounds Steak (Skirt, Flank or Flap Meat)
2 Small Yellow Onions
4-5 Peppers (Red, Yellow, Orange and Green)
Juice from 2 Limes
1 1/2 Tablespoons Olive Oil
4 Garlic Cloves, Minced
4-5 Tablespoons Chopped Cilantro
2 Teaspoons Cumin
1 Teaspoon Cayenne Pepper
1 Teaspoon Salt
1 Teaspoon Pepper
2 Tablespoons Cilantro and Lime Seasoning (Optional)
Prepare Marinade by mixing all the ingredients. Place Steak in bag and coat well with the Marinade. Chop Onion and Peppers and place in separate bag, vacuum seal if possible so it won't float.
Cook Steak and Onion and Peppers for 2 Hours at 132 Degrees Fahrenheit. When done drain liquid from both bags.
Saute Onion and Peppers in hot frying pan with a few Tablespoons of Olive Oil. Cook for 3-5 minutes in pan, stirring occasionally. Add Steak and continue to cook and stir for a few more minutes.
Make Tacos or Burritos and top with your favorite toppings and enjoy!
Watch my video below to see the whole process, step by step.