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Smoked Turkey Breast in the Pellet Smoker

When I saw that had frozen Turkey Breasts on sale after the Holidays at the grocery store, I knew I had to pick one up. So much faster to smoke than a whole Turkey. Just apply your favorite seasonings and smoke up to temperature. Easy and Delicious!


Turkey Breast

Seasoning of your choice

Olive Oil

Start by applying a thin coat of Olive Oil to the Turkey. Generously season with the rub of you choice. Allow to sit while you fire up your smoker to 250 degrees.

Smoke the Turkey until it reaches an internal temperature of 165 degrees. You can turn the heat up to 350 degrees for the last few minutes to help crisp up the skin. Remove and cover with foil for 10-15 minutes. Slice and enjoy!

To watch me prepare this recipe step by step simply watch my video below.



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