Here is a very easy way to smoke some Pork Tenderloins with a Delicious Soy Ginger flavor.
1-2 Pork Tenderloins
1/2 Cup Soy Sauce
1/4 Cup Oil (Olive or Vegetable)
1 Tablespoon Sesame Oil
3 Tablespoons Rice Vinegar
4-5 Garlic Cloves, minced
2-4 Tablespoons Ginger, minced
2 Green Onions, chopped
Black Pepper to taste
Mix all ingredients together in a bowl. Stir well. Place Pork Tenderloins in a plastic bag and pour marinade mixture into bag. Coat both Pork Tenderloins with mixture, and allow to marinate in refrigerator for 1/2 hour up to 5 hours.
Remove Pork Tenderloins from bag. Grill using indirect heat until temperature reaches 142-145 degrees, which should take 45 minutes to one hour. When they reach 120 degrees baste with remaining marinade, and sear for 90 seconds per side to develop a crust.
Once they reach temperature remove and cover loosely with foil for 10-15 minutes. Slice and enjoy!
Watch my video below, where I show you step by step, how to make this delicious recipe.