• Erik

Smoked Sous Vide Baby Back Ribs


In this recipe I decided to Sous Vide cook a few racks of Baby Back Ribs, and then smoke them for a few hours at a low temperature to add some Smokey flavor to them. They turned out great! Thanks to Bob's Smokin' Southern BBQ for providing the Rib Rub and BBQ Sauces that I used in this recipe.


This recipe is very easy. Simply remove the membrane from the back of the ribs, and season with your favorite BBQ Rub.



Seal in food saver bags and cook in a Sous Vide bath at a temperature of 155 Degrees for 14 -18 hours.



Remove Ribs and Shock Chill them in water and ice for a few hours in the refrigerator.


Then Smoke the Ribs for 1/2 hour-2 hours at a low temperature until they reach a temperature 140-145 Degrees. Glaze the Ribs with your favorite BBQ Sauce at the end directly over the coals to caramelize.



Simply watch my video below to see how easy it is to cook Baby Back Ribs this way.