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Smoked Chicken with Alabama White Sauce

Here is my recipe for Alabama White Sauce. Traditionally it is served with Chicken, but it can also be used in a wide variety of dishes. It can be used as a marinade or as a dipping sauce. If you have never tried it I would highly recommend you do.


2 cups Mayonnaise

1/2 cup Apple Cider Vinegar

1/4 cup prepared Horseradish

2 tablespoons fresh Lemon Juice

1 1/2 teaspoons ground Black Pepper

2 teaspoons Mustard

1 teaspoon Salt

1/2 teaspoon Cayenne Pepper

1/4 teaspoon Garlic Powder

Mix Mayonnaise, Vinegar, Horseradish, Lemon Juice, Black Pepper, Mustard, Salt, Cayenne Pepper, and Garlic Powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

You may brush this Sauce on your Chicken during the last few minutes of cooking, as well as serve on the side as a dipping sauce.

Watch my video below where I show you how to make this recipe, step by step.


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