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Smoked Bacon Wrapped Pork Loin on a Pellet Smoker

One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in Bacon, and I guarantee your family and friends will be very impressed. Let me show you how easy it is to do on your pellet smoker.


Pork Loin (mine was around 4 pounds)

1 pounds of Bacon

BBQ Rub of your choice

Start by trimming your Pork Loin to remove any excess fat or Silverskin. Season generously with your favorite BBQ rub. Set aside.

Next lay down several pieces of Bacon to match the length of your Pork Loin. When completed carefully place the Pork Loin on the Bacon and wrap the Bacon around. Sprinkle some additional BBQ Rub on top of the Bacon.

Heat your smoker to 225-250 degrees. I would recommend using a Fruit Wood for the smoke, like Cherry or Apple. Place the Pork Loin in the Smoker and Smoke until it reaches an internal temperature of 140-143 degrees. Remove and cover with foil, allowing it to rest for 10-15 minutes. Serve and enjoy!

To watch me prepare this recipe step by step simply watch my video below.



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