Smoked and Stuffed Bacon Wrapped Avocados
Here is a very easy recipe that will impress your friends at your next get together.
2 large Avocados
1 pound Ground beef
BBQ Rub of your choice
1 Cup Cheese of your Choice
1 pound thin sliced Bacon
BBQ Sauce of your choice
Slice Avocados in half and remove the pit and the skin. Stuff the cavity with small blocks of cheese of your choice. Sprinkle your favorite BBQ seasonings on the top and place the pieces together.
Take a half pound of ground beef and flatten on a cutting board. Place the Avocado in the beef and gently cover the avocado completely with the beef. Season again with your rub.
Now wrap each Avocado with 4-5 slices of thin cut Bacon, trying to completely cover each Avocado. Season again with your favorite rub.
Smoke over indirect heat for 1 1/2 -2 hours at 225-250 degrees. During the last 30 minutes baste each Avocado with your favorite BBQ Sauce.
Slice and Enjoy!
Click the video below to see me make this step by step.