• Erik

Slow Cooker White Chicken Chili


Here is a wonderful recipe to cook during the winter months in your slow cooker. Throw everything in the slow cooker in the morning and come home to a wonderful aroma filling your kitchen and a delicious home cooked meal.



Ingredients:


3-4 Boneless Chicken Breasts

1 (16 ounce) jar Green Salsa (Salsa Verde)

1 (16 ounce) can diced Tomatoes (with Green Chiles if available)

2 (15 ounce) cans White Beans, drained

1 (14.5 ounce) can Chicken Broth (may need more)

1 (14 ounce) can Corn, drained

1 can of Green Chiles

1 Onion, chopped

1 teaspoon dried Oregano

1 teaspoon ground Cumin

1 package of Taco Seasonings (optional)

Salt and ground Black Pepper to taste


Suggested Toppings include Shredded Cheese, Corn Chips, Sour Cream and Cilantro.



Add broth, green salsa, beans, chicken, green chiles, onion, tomatoes, taco seasonings, corn, oregano, and cumin to the slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.




Remove chicken from chili and shred. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Continue to cook and add more chicken broth if necessary. Leave slow cooker on warm until ready to serve.




To serve, top with sour cream, avocado and cilantro. serve with Corn Chips. Enjoy!


Watch my video below where I show you how to cook this recipe, step by step.