• Erik

Sausage, Peppers and Potatoes on the Blackstone Griddle


Here is a incredibly easy recipe to cook from start to finish in about half an hour. This was one dish I made quite a bit back when I first started dating my wife Monica, as it was inexpensive, easy to make and delicious.


Ingredients:


Precooked and Smoked Sausage

Various Bell Peppers (I used Green, Red and Yellow)

A large Onion Potatoes (I used Gold Potatoes)

Minced Garlic

Salt & Pepper

Butter

Oil


Start by slicing the Onions, Peppers, Potatoes and Smoked Sausage. This is the most time consuming part of the whole recipe. Once everything is prepared take the food to you Griddle and prepare to cook.


Heat all the burners on low. Start by applying some oil and/or butter to the Griddle and start cooking the Potatoes. Stir occasionally until they start to get a bit tender and brown a bit. Push to the side.


Next apply oil and/or butter and start cooking the pepper and onions. Stir occasionally until they start turning tender and brown a bit. Don't forget to stir those potatoes once in a while as well.


Finally start cooking the Sausage. Remember that it is already fully cooked, so it only requires a little time to brown.


When you think everything is just about done it is ready to stir everything together. Feel free to add some butter, and season with some salt and pepper.


Serve and enjoy!


Watch my video below where I show you how to make this recipe step by step.