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Rotisserie Chicken on the Gas Grill

I absolutely love Rotisserie Chicken. We all have picked up one from Costco or Sam's Club, and they are Awesome. But can I make one myself that is just as good? Watch my video to see what my family and I think.


Whole Chicken

Seasoning of your choice

Olive Oil spray

Start by tying the legs of your Chicken together with butcher twine, and lace around to secure the wings. Center your Chicken on the rotisserie rod. Tighten the screw and put on the grill to confirm it spins properly.

Season your Chicken with the seasoning of your choice. Allow to rest while you heat up your grill to a temperature between 325-350 degrees. I would recommend placing a foil pan underneath the Chicken and filling it with some warm water, as it will catch any drippings from the Chicken.

Place your Chicken on the grill and allow to cook until it reaches an internal temperature of 165 degrees. During the last few minutes spray the chicken with Olive Oil spray and crank your grill up to high. We want to try and crisp up the skin.

Remove and cover with foil and allow to rest for 10-15 minutes. Carve and enjoy!

To watch me make this recipe step by step simply watch my video below.



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