Pepper Bacon Smash Burgers on the Blackstone Griddle
My first attempt at cooking some smash Burgers on my Blackstone Griddle. I have to say they turned out Amazing! So easy to do, let me show you how.
Cheddar Cheese Slices
Salt and Pepper
Red Onion, sliced
Start by frying the Peppered Bacon on the griddle. Set up one side on medium heat and one side on low. As the Bacon is done transfer to the low side before starting the burgers.
Make the burgers into meatballs, around 3-4 ounces each. Place on griddle and smash down with a piece of parchment paper to prevent sticking. Allow to cook for around a minute, making sure to salt and pepper the burgers before flipping.
Flip the burgers and apply the cheese. Use a lid and spray some water to produce some steam to allow the cheese to melt. Once melted remove the meat and assemble the burgers to your liking.
I had leaf lettuce, red onion and or course the peppered bacon. Use your favorite condiments and enjoy!
Watch my video below where I show you how to make these delicious burgers step by step.