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Oklahoma Onion Smash Burgers

If you are looking for a delicious Smash Burger recipe that is very basic and easy to make, look no further than the Oklahoma Onion Smash Burger. It consists of razor thin sliced onions that get pressed into a burger patty and then gets cooked in the burger juices for the most dang delicious flavors you can imagine.


Ground Beef

Thinly sliced Onions

American Cheese slices

Hamburger Buns

Yellow Mustard

Dill Pickle slices

Salt and Pepper

First thing to do is slice the Onions as thin as possible. Using a Mandolin or a sharp knife. Place sliced onions in a container and sprinkle with salt and pepper. Stir or use your hands to combine the onions with the salt. Cover the container or bowl, and let sit for 20 minutes to a half hour. Squeeze the excess water from the onions and try to remove all moisture from the onions. Set aside.

Preheat your Griddle to medium high heat. Roll your ground beef into equally portioned balls. About a 1/4 of a pound per ball. Season with salt and pepper. Gather the rest of the ingredients on a tray and bring to the Griddle.

Add the burger balls onto the hot griddle surface and top them with a handful of the onions. Don’t be shy, the more the better. Smash each one down where the patty is as thin as you can make it and season. Cook for 4 minutes and flip, once flipped, season them and after 2 minutes add the American Cheese on top. Place the top bun on top and the bottom bun on top of the top bun. Close the lid and let it steam for a few minutes.

Remove the bottom bun off the top and assemble your Burgers. Place Burger patty on the bun and then top with the Pickle slices and Mustard. Serve and enjoy!

To watch me prepare this recipe step by step simply watch my video below.



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