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Jacked Up Pit Barrel Smoked Ham

Here is a very simple and basic recipe to take a regular store bought Ham and turn it into something special and full of flavor.


1 precooked smoked Ham (mine was 10 pounds)

18 ounce jar of Orange Marmalade (Pineapple, Apricot or Mango)

1/3 Cup of Dark Molasses

1 Cup of Honey

1 Cup of Jack Daniels

1/2 Cup of Brown Sugar

2 Tablespoons Dijon Mustard

1/2 Teaspoon of Ground Cloves (Optional)

Apple Juice

Place Ham in Foil Pan and fill bottom with Apple Juice. Smoke for 1-1 1/2 hours on Smoker. Once Ham has taken on Smoke and Color brush Ham with Glaze and cover with foil. Continue cooking until Ham reaches a temperature of 135-140 degrees.

Cover with foil and allow to rest for 10-15 minutes. Slice and Enjoy!

Watch the video below to see me make this, step by step.


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