• Erik

Jacked Up Pit Barrel Smoked Ham



Here is a very simple and basic recipe to take a regular store bought Ham and turn it into something special and full of flavor.


Ingredients:


1 precooked smoked Ham (mine was 10 pounds)

18 ounce jar of Orange Marmalade (Pineapple, Apricot or Mango)

1/3 Cup of Dark Molasses

1 Cup of Honey

1 Cup of Jack Daniels

1/2 Cup of Brown Sugar

2 Tablespoons Dijon Mustard

1/2 Teaspoon of Ground Cloves (Optional)

Apple Juice


Place Ham in Foil Pan and fill bottom with Apple Juice. Smoke for 1-1 1/2 hours on Smoker. Once Ham has taken on Smoke and Color brush Ham with Glaze and cover with foil. Continue cooking until Ham reaches a temperature of 135-140 degrees.


Cover with foil and allow to rest for 10-15 minutes. Slice and Enjoy!


Watch the video below to see me make this, step by step.