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Frosted Flakes French Toast on the Blackstone Griddle

Here is a recipe to take you French toast to the next level. Coat with Frosted Flakes before cooking on you Griddle, and prepare yourself for the best French Toast you have ever had!


1 cup half and half

3 large eggs

2 tablespoons honey, warmed in microwave for 20 seconds

1/4 teaspoon kosher salt

8 (1/2-inch) slices day-old or stale country loaf, brioche, or challah bread

4 tablespoons butter

Crushed Frosted Flakes, for coating

In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before, just be sure to refrigerate the mixture overnight. When ready to cook, pour custard mixture into a pie pan and set aside.

Heat you griddle to medium low heat. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. Meanwhile, line a second half sheet pan with a wire rack and set aside. If using Frosted Flakes, coat the soaked and rested bread before cooking.

Melt butter on your griddle. Place slices of bread on the griddle and cook until golden brown, 1 to 2 minutes per side. Remove from griddle and place on a rack pan placed on griddle to keep it warm. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit. Serve and enjoy.

Watch my video below where I show you how to make this recipe step by step.


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