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Here is a great recipe if you are on a low carb diet. Freshly prepared fish and a homemade Tartar sauce.
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Ingredients:
Fresh cod fillets
2 tablespoons almond flour
6 ounces of pork rinds
2 large egg
2 teaspoons water
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Preheat the oven to 400°F. Cut the fish into strips and season with salt and pepper.
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Whisk together the egg and water then dip each fish stick in the mixture. Dredge the fish sticks in the pork rind crumbs then place them on a greased baking sheet.
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Bake for 12 to 15 minutes until golden brown then serve immediately.
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Low Carb Tartar Sauce
Ingredients:
1/2 cup Mayonnaise
3 tablespoons diced pickles
1 1/2 tablespoons fresh dill
1 tablespoon lemon juice
1 teaspoon mustard
1 teaspoon minced garlic
1/2 teaspoon onion powder
Salt and Pepper as needed
Combine all ingredients in a bowl and mix well. Chill in the refrigerator for 45-60 minutes before serving.
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Watch my video below where I show you step by step how to make this recipe.