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Easy Chicken Enchilada Verde

Are you looking for an easy recipe for a delicious Mexican meal? This recipe starts with a rotisserie chicken that you can pick up at most grocery stores. Just add a few simple ingredients and you can have a Chicken Enchilada Verde meal your friends and family will love! Let me show you how easy it is to make.


Rotisserie Chicken

8 ounces of Cream Cheese

1 can of Green Chiles

2 cloves minced Garlic

1 teaspoon Cumin

1/2 teaspoon Oregano

2-3 cups Shredded Cheese (I used Sharp Cheddar & Monterey Jack)

Green Chile Enchilada Sauce

Flour Tortillas

Mix the Cream Cheese, Green Chiles, Garlic, Cumin, Oregano together in a bowl. Then add 1 cup of Shredded Cheese. Mix together and add 1/4 cup of Enchilada Sauce to help everything blend together. Stir in 3 cups of cut up Rotisserie Chicken. Mix well.

Apply some Enchilada Sauce of the bottom of a baking dish. Wrap your Chicken mixture in the flour Tortillas and place them in the baking dish. Add the remaining Enchilada Sauce on top, and then some more shredded Cheese.

Cover with foil and cook in a 350 degree oven for 20 minutes. Remove foil and continue to cook for another 10 minutes, or until the cheese in melted. Serve with Rice and Beans. Enjoy!

To watch my prepare this recipe simply watch my video below.


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