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Double Smoked Ham with a Honey Mustard Glaze

Here is a very simple way to heat up a precooked Ham using your smoker and a homemade Honey Mustard Glaze.


Fully Cooked and Smoked Ham

1/2 Cup of Butter

1/2 Cup of Honey

2 Tablespoons of Dijon Mustard

2 Tablespoons of Stone Ground Mustard

4-5 Crushed Whole Garlic Cloves

1/4 Teaspoon Ground Cinnamon (Optional)

1/4 Teaspoon Ground Cloves (Optional)

Remove Ham from packaging and place on rack with tray underneath to catch juices. Heat on Smoker at 225-275 degrees Fahrenheit until Ham reaches an internal temperature of 140 degrees Fahrenheit. Use a Fruit Wood for smoke, Apple or Cherry would be my recommendation.

Directions for Honey Mustard Glaze.

Combine Butter, Honey and Brown Sugar to saucepan. Add Mustard, Crushed Garlic Cloves, Cinnamon and Cloves and heat over medium heat until simmering. Continue to cook for 10-15 minutes until Glaze thickens. Apply the Honey Mustard Glaze several times when the Ham reaches a temperature of 130 degrees.

Continue to Glaze until Ham reaches an internal temperature of 140 Degrees Fahrenheit. Allow to cool for a few minutes before slicing.

Watch the video below to see the whole process, step by step.


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