Corned Beef Hash

Did you cook a Corned Beef for St. Patrick's Day, and are wondering what to do with the leftovers? Well let me show you how to make an absolutely amazing breakfast meal the next day, that will certainly help if your celebration included a bit too much Guinness and Irish Whiskey.

This meal will put you back on track, as it is the perfect cure for a hangover. In my opinion is one of the best ways to use that leftover Corned Beef, and it is delicious as well! It is Corned Beef Hash.

Top it off with some Soft Boiled Eggs, and you will be amazed at how good this tastes. It is the perfect combinations of flavors, and so easy to make. Let me show you.

Ingredients:

3 tablespoons unsalted Butter

1 diced large Onion

3 cloves of minced Garlic

1-2 pounds finely chopped Corned Beef

6-7 large medium diced Yukon Potatoes

2 teaspoons each finely minced Parsley and Rosemary

Eggs

Salt & Black Pepper

Add the butter to a large cast iron skillet 12” to 14” over medium low heat and add in the onions to caramelize, about 10 minutes. Next add in the garlic and saute for 2 to 3 minutes.

Next add in the corned beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to 2 minutes, making sure nothing sticks to the bottom of the pan.

Add some eggs to a medium size pot of boiling water and cook for 6 minutes on the dot. Immediately remove and submerge in an ice water bath for 2 to 3 minutes. Crack, peel, rinse and serve with the corned beef hash. Top with salt, pepper, parsley and rosemary. Enjoy!

To watch me prepare this recipe, step by step, simply watch my video below.