• Erik

Cheesy Kielbasa Potato Casserole


Nothing beats the smell of a casserole cooking in the Slow Cooker and filling your house with a wonderful aroma. When I experience the smells I can only get excited with the anticipation of a delicious dinner. Let me show you how easy it is to make a delicious meal your whole family will love.


Ingredients:

1 32- oz. bag of Hash Browns, defrosted

1-2 pounds of Kielbasa, thawed and cut into small pieces

1 small Onion, diced

1 small Green Pepper, diced

1 Tablespoon minced Garlic

2-3 cups of shredded Cheese

10.5 oz can of cream of Chicken Soup

1 cup Milk



First saute the onion and pepper in butter. After a few minutes add the garlic and continue to cook and stir until it is softened. Season with Salt and Pepper. Remove and set aside.



Now saute the Kielbasa for a few minutes on each side until they are cooked to your liking. Drain the fat and place on some paper towels to remove the excess fat.


Mix the can of soup, milk and softened pepper and onion into the slow cooker. Stir to mix well, then add the potatoes and Kielbasa. Stir again and cook on low for around an hour.



After a few hours stir again and add some cheese. Stir to blend in and cover and cook for another 20-45 minutes. Serve and enjoy!



Watch my video below where I show you how to make this recipe step by step.



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