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Cheesesteaks on the Blackstone Griddle

I have always loved a good Cheesesteak. There is something so satisfying about biting into a Cheesy Steak sandwich. If you have a griddle it is super easy to do. I like adding some sauteed Onions, Peppers and Mushrooms to the Steak and topping them with some Provolone Cheese. Let me show you how easy it is to make yourself.


Thinly sliced Steak (Rib Eye or New York)

Sliced Onions, Peppers and Mushrooms

Salt, Pepper and Garlic Powder

Oil and Butter

Hoagie Rolls

Start by heating your Griddle on low heat. Slice your Onions, Peppers and Onions.

Start by cooking the onion and peppers on low. Once they get a bit soft move them over and start cooking the mushrooms. You can speed up the cooking process if you spray with water and cover for a few minutes to steam them.

Next cook your thinly sliced Steak. Make sure to turn over the slices to evenly cook. After a few minutes separate into sandwich sized portions on your griddle. Top with Cheese and cover to allow the Cheese to melt.

Scoop up the Steak, Peppers, Onions and Mushrooms into a Hoagie Roll and enjoy!

Watch my video below to see me make this recipe, step by step.


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