A few weeks ago I made Stir Fry on my Blackstone Griddle, and boy was it Delicious. Cooking everything on the Griddle and then at the end mixing it all together is so easy and stress free. Last time I used Chicken, but today I will be using Beef and some fresh vegetables. Watch how easy this recipe is.
2 pounds Ground Beef
1 Red Onion, sliced
1 Pepper, sliced
1 bag Matchstick Carrots
1 head of Broccoli
1 pound of sliced Mushrooms
2 bags of packaged Jasmine Rice
Stir Fry Sauce:
1 cup of Chicken Broth
2/3 cup Low Sodium Soy Sauce
1/4 cup Honey
1/4 cup Ginger Paste
1 1/2 Tablespoons Sesame Oil
3-4 Tablespoons Minced Garlic
2 Tablespoons Cornstarch
First mix all the Stir Fry Sauce ingredients together. An easy way is to simply put them into a Mason Jar and shake to mix. Set aside.
Heat your Griddle to medium heat. Next bring all your sliced ingredients to your Griddle. Apply a thin layer of Oil and start to cook the Red Onion and Pepper. After a few minutes move to side and start cooking the Carrots. When the Carrots start to soften mix together with the Onions and Peppers. Move aside.
Add the Ground Beef and after a few minutes flip over. Move aside.
Apply some Oil and start to cook the Mushrooms and Broccoli. Allow to cook for a few minutes and then mix everything together. move aside.
Now apply more Oil and start cooking the Jasmine Rice. After a few minutes flip the Rice.
Mix everything together and allow to cook for a minute or two. Finally add some Stir Fry Sauce and mix together one final time. Remove and enjoy!
To watch me prepare this recipe step by step simply watch my video below.