• Erik

Bacon Jalapeno Cheese Bombs


Are you looking for a quick and easy snack to satisfy your family and friends this summer? If so you must try this recipe, as it only has four ingredients and taste amazing. Bacon Jalapeno Cheese Bombs.


Ingredients:

1 16 oz can of biscuit dough

3 large jalapenos, seeds and stem removed, minced

16 ounces cooked bacon, diced into small pieces

Cheese of your choice (I used Cheddar and Colby Jack)


Preheat oven to 400 degrees F. Cook up bacon ends and pieces and set aside cooked crumbled bits.



Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions.



One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball.


Be sure to fully seal. Once all the balls have formed, Sprinkle each ball with any remaining bacon and jalapeno.


Place on a baking sheet with the extra bacon and jalapeno pieces facing up Bake in preheated oven until golden brown, about 10-15 minutes.




Serve and enjoy!


Watch my video below where I show you how to make this recipe step by step.



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