Tri Tip Roast (2-4 pounds)
Seasoning or Rub of your choice (Dry rub or Liquid marinade)
Brush Tri Tip with some Olive Oil. Sprinkle seasoning of your choice all over Tri Tip. Allow the meat to sit for 10-20 minutes to absorb the seasonings, or better yet let sit overnight in the refrigerator.
Heat up smoker to 220-240 degrees. Smoke the Trip Tip using Hickory wood, until temperature reaches 130 degrees, which should take 1-2 hours. Sear Tri Tip on a hot grill for a few minutes to create a nice crust on the meat. Let rest for at least 20 minutes under a foil tent.
Slice and enjoy!
Watch my video below to see my step by step directions.