Here is a very simple and easy recipe, that can make an awesome appetizer or even a main meal. If you like Cheese Steak sandwiches but are watching your carbs because you are on the Keto diet than this is the perfect dish for you.
1-2 pounds of thinly sliced Steak
4 Bell Peppers
1 pound of Mushrooms
1 large Onion
16 slices of Provolone Cheese
2 Tablespoons of Italian seasoning
Parsley for garnish
Salt and Pepper to taste
Preheat oven to 325 Fahrenheit. Slice peppers in half and remove the seeds. Place peppers on a large baking dish and bake until tender, 30-45 minutes.
Next in a large skillet over medium-high heat, heat some oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, about 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
Garnish with parsley before serving. Enjoy!
Watch my video below where I show you how to make this recipe step by step.