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Smoked Ham & Bacon Hash (Keto & Low Carb)

Here is a very simple and easy recipe for making a Delicious and Keto friendly dish using leftover Ham.


2 tablespoons extra virgin Olive Oil

2 Tablespoons Butter

4 cup Cauliflower, diced

1 Onion, diced

1 Green Pepper, diced

1/4 cup Water

2 cups cooked Ham, diced

1/2 teaspoon ground paprika

1/4 teaspoon Black Pepper

3 tablespoons fresh Parsley, chopped

2 cups Mushrooms, sliced

4-6 slices of Thick cut Bacon

Saute chopped up Bacon in a pan until crispy. Remove and Saute sliced Mushrooms for a few minutes until soft. Add some Butter if needed. Remove for later.

Saute Olive Oil and Butter and add Green Pepper and Onion. Cook for 5-6 minutes. Add Cauliflower and water, cover and saute for 5 or 6 minutes until softened.

Add Bacon and Mushroom and stir. Season with Black Pepper and Paprika. Cook for a few more minutes. Serve by itself or add a few fried Eggs on top. Enjoy!

Watch my video below to see how to make this recipe, step by step.


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