• Erik

Patty Melts on the Blackstone Griddle

Updated: Jul 17


Are you getting tired of the same old burgers? If so it is time for you to up your game by making some Patty Melts. Juicy beef topped with grilled onions and a homemade sauce and then topped with melted cheese. It doesn't get much easier to make on your griddle too. So give it a try, you won't be disappointed!


Ingredients:

2 pounds of ground beef

2 onions, sliced

cheese (I used Swiss and Munster)

2 teaspoons garlic powder

2 teaspoons onion powder

1 1/2 tablespoons Worcestershire sauce

Rye Bread

Salt & Pepper


For the Sauce:

1/2 cup mayonnaise

1/4 cup relish

1/4 cup ketchup


To make the sauce combine in a mixing bowl the mayonnaise, relish and ketchup. Stir well and put into the refrigerator.


Next season the ground beef with the onion powder, garlic powder and Worcestershire sauce. Mix well. Then divide into 6 equal sized patties.


Start with heating up your griddle to medium low heat. Add some butter and start to saute the onions, stirring occasionally. When close to done move to the side of your griddle where the burner is turned off or on low.



Start to saute the burger patties. Flip after a few minutes. Then apply some butter to the rye bread and saute on low to get crispy. When the beef is close to done apply the cheese and allow it to melt.


To assemble the burgers apply some sauce to the rye bread. Add the beef and then top with some grilled onions. Slice and enjoy!


Watch my video below where I show you how to make this recipe step by step.



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