Erik
- 3 days ago
- 1 min
Review of the Erickhill Rook 600SP Infrared Thermometer
One thing I learned from cooking in that you always cook to temperature, not to time. That is why an instant read thermometer is a...
Erik
- Jan 21
- 1 min
Instant Pot Smoked Carnitas
Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first...
Erik
- Jan 14
- 1 min
Homemade Hamburger Helper
Sometimes the most basic meals hold the special memories. For me that meal is Hamburger Helper. It was a trendy and fast way to prepare a...
Erik
- Jan 7
- 1 min
Cooking with Kyle, Beer Can Chicken
In my quest to teach my son Kyle the basics of smoking and barbecuing I decided to teach him how to smoke a Beer Can Chicken. This recipe...
Erik
- Dec 31, 2022
- 1 min
Smoked Sous Vide Prime Rib & Sous Vide Shrimp Cocktail for Christmas
My family and I had a wonderful Christmas this year, despite some seriously cold weather and lots of snow. Since it was a special...
Erik
- Dec 24, 2022
- 2 min
Cooking with Kyle, Smoked Chuck Roast
Nothing makes me happier than teaching my son Kyle how to Barbecue and Smoke. Since he has only cooked with me a few times I decided to...
Erik
- Dec 17, 2022
- 1 min
Smoked Ribs on the Char Griller Auto Kamado
I decided to smoke some Ribs for my first cook on my brand new Char-Griller Auto Kamado. Usually I smoke Ribs on my Pit Barrel Cooker, so...
Erik
- Dec 10, 2022
- 1 min
Sous Vide Bacon Wrapped Pork Tenderloins
Sometimes you don't need to get fancy or overthink something simple and delicious, and these Bacon wrapped Pork Tenderloins are the...
Erik
- Dec 3, 2022
- 1 min
Lou Malnati's Frozen Deep Dish Pizza Review
One of my favorite things to eat is Pizza. Since I grew up in the suburbs of Chicago I have had many Deep Dish Pizzas over the years. One...
Erik
- Nov 26, 2022
- 2 min
Leftover Turkey Shepherd's Pie
So the Holiday Turkey dinner is done. But now you find yourself with lots of leftovers. Can you take some of those leftovers and make...
Erik
- Nov 19, 2022
- 1 min
How to Smoke a Turkey
Are you going to attempt smoking your first Turkey this Holiday Season? If so don't worry, it isn't very difficult if you follow the...
Erik
- Nov 12, 2022
- 1 min
Sous Vide Jamaican Jerk Chicken Wings
I am always looking for some delicious finger foods to eat while I am watching the big game, and these Jamaican Jerk Chicken Wings fit...
Erik
- Nov 5, 2022
- 1 min
Cooking with Kyle, Smoked Bacon Wrapped Brats
My son Kyle asked me a while back if I could teach him to smoke and Barbecue. I am starting with very simple and easy recipes, and will...
Erik
- Oct 29, 2022
- 2 min
Grilled Carne Asada with Salsa Verde
One of the few things I miss about moving from southern California is the excellent Mexican food that was available at so many places. Of...
Erik
- Oct 22, 2022
- 1 min
Culver's CurderBurger Review
Ever since my family and I moved to Wisconsin just over a year ago I discovered two things. The first was the restaurant called...
Erik
- Oct 15, 2022
- 1 min
Cooking with Kyle, Smoked Pulled Pork
Recently my son Kyle asked me if I could teach him the basics of how to Barbecue and Smoke. It was the first time he ever had shown an...
Erik
- Oct 8, 2022
- 1 min
Chicago Style Hot Dogs
Having grown up in the suburbs of Chicago I am very familiar with the Classic Chicago Dog. In Chicago they have more Hot Dog Stands than...
Erik
- Oct 6, 2022
- 2 min
Smoked Garlic Dijon Salmon
One of my family's favorite dishes that I make is smoked Salmon. It is absolutely delicious and so easy to make. Let me show you how to...
Erik
- Oct 1, 2022
- 1 min
Initial Thoughts & Seasoning of the Char Griller Akorn Auto Kamado
I always prefer smoking with real wood and charcoal, as it adds a very distinctive flavor profile that I believe you cannot achieve with...
Erik
- Sep 24, 2022
- 1 min
Cheesesteaks on the Blackstone Griddle
I have always loved a good Cheesesteak. There is something so satisfying about biting into a Cheesy Steak sandwich. If you have a...
Erik
- Sep 17, 2022
- 1 min
Beer Can Chicken on a Kettle Grill
Ever since I got my Vortex for my Kettle Grill I knew I had to use it to cook a Beer Can Chicken. Cooking a whole Chicken this way...
Erik
- Sep 10, 2022
- 1 min
Santa Maria Sous Vide Tri Tip
One of Monica's favorite Beef cuts that I cook is Tri Tip. When we use to live in California it was readily available just about...
Erik
- Sep 3, 2022
- 1 min
Initial Thoughts on the Monument Grills 26 Inch Pellet Smoker 86030
Lets take a look at the brand new Pellet Grill and Smoker from Monument Grills. I have been looking to add a Pellet Grill to my...
Erik
- Aug 27, 2022
- 2 min
Smoked Sous Vide Ribs
One of my favorite things that I love to smoke is Ribs. Sometimes cooking them from start to finish in a smoker can be frustrating,...
Erik
- Aug 20, 2022
- 1 min
Roasted Garlic Steak Butter
If you are looking for a simple way to compliment those Steaks that you just cooked on the grill, then this is the recipe you are looking...
Erik
- Aug 13, 2022
- 1 min
Review of Superdawg Drive In
I grew up in the suburbs of Chicago, and I always appreciated a good Chicago Style Hot Dog. When I went back for a visit I took my family...
Erik
- Aug 6, 2022
- 1 min
Surf & Turf Dinner
I love the term "Surf & Turf" when used to describe a meal. Surf obviously means some sort of Seafood, and Turf refers to meat, usually...
Erik
- Jul 30, 2022
- 1 min
Whole Chicken on the Pit Barrel Cooker
Today I decided to cook a whole Chicken in my Pit Barrel Cooker by using the Poultry Hanging Hook. I wanted to make a Chicken because...
Erik
- Jul 23, 2022
- 1 min
Chili Lime Chicken Wings
Are you looking for an easy way to make some Chicken Wings packed full of flavor? Check out this very simple recipe using just a few...
Erik
- Jul 16, 2022
- 1 min
Eggs Benedict Casserole
One of my favorite Breakfast dishes is Eggs Benedict. But making this dish for a larger group to eat at the same time is extremely hard...
Erik
- Jul 9, 2022
- 1 min
Family Trip to Chicago
I finally got the opportunity to take my family to Chicago, and show them where I grew up. We also had the pleasure to spend some quality...
Erik
- Jul 2, 2022
- 1 min
Review of Five Guys
Since moving to Wisconsin from southern California Kyle and I have been missing In-N-Out Burger. Sure we have Culver's, but it just...
Erik
- Jun 25, 2022
- 1 min
Sous Vide Bacon Wrapped Rosemary Chicken
Here is an Awesome recipe that only has 5 ingredients, yet the flavor is off the charts! Turn a normally bland chicken breast into...
Erik
- Jun 18, 2022
- 1 min
Cabbage Soup
Here's an easy and nourishing soup that is packed full of favor. Perfect way for you to enjoy your vegetables, and as a bonus this soup...
Erik
- Jun 11, 2022
- 1 min
Smoked Shotgun Shells
These Smoked Shotgun Shells are named that because of their uncanny resemblance to the real thing, but boy are they extremely tasty! Make...
Erik
- Jun 4, 2022
- 2 min
Smoked Guinness & Irish Cheddar Macaroni & Cheese
Are you looking for a way to add some flavor to your Macaroni & Cheese? Try giving it an Irish flair by adding some Guinness beer and...
Erik
- May 28, 2022
- 2 min
Corned Beef Tacos
If you enjoy Corned Beef and are looking for a fun and creative way to serve it, do I ever have a recipe for you! Make some Delicious...
Erik
- May 21, 2022
- 1 min
What is the Best Tasting American Light Beer?
As many of you know who are familiar with my videos is that I enjoy drinking a few beers while cooking. Usually I am enjoying a specialty...
Erik
- May 14, 2022
- 2 min
Smoked Bacon Wrapped Pork Loin
One of my favorite things to smoke is a Pork Loin. To make it taste even better simply wrap it up in a Bacon Weave, and I guarantee your...
Erik
- May 7, 2022
- 1 min
Review of Monk's Bar & Grill
I took a break from cooking this week and decided to take the family out to eat at a restaurant called Monk's Bar & Grill. The first...
Erik
- Apr 30, 2022
- 1 min
Smoked Sous Vide Thick Cut Pork Chops
I love a Thick Cut Pork Chop. Problem is they are difficult to cook when they are so thick, as you need to cook the center of the Pork...
Erik
- Apr 23, 2022
- 2 min
Chicken Pot Pie Soup
One of my favorite things to do with a cooked Rotisserie Chicken is to turn it into some Chicken Pot Pie Soup. Just add some vegetables...
Erik
- Apr 16, 2022
- 1 min
Smoked Pastrami from Corned Beef
What is the difference between Corned Beef and Pastrami? Corned Beef is boiled, whereas Pastrami is smoked and steamed and seasoned with...
Erik
- Apr 9, 2022
- 2 min
Loaded Potato Skins
I remember getting introduced to Loaded Potato Skins back in the 1980's from restaurants like TGI Fridays, and I have been a fan ever...
Erik
- Apr 2, 2022
- 1 min
Corned Beef and Cabbage in your Slow Cooker
One of my favorite things to eat is a traditional Corned Beef and Cabbage meal. Usually it is a meal that is only enjoyed on Saint...
Erik
- Mar 26, 2022
- 2 min
Hearty Beef Stew
Beef Stew is a great hearty meal that everyone enjoys. It also isn't that difficult to make. To be honest with you the hardest part is...
Erik
- Mar 19, 2022
- 2 min
Chilaquiles with Salsa Verde
Since moving to Wisconsin around a year ago from California I found out that Mexican food isn't as common here. My wife and I missed...
Erik
- Mar 12, 2022
- 1 min
Slow Cooked Honey Soy Chicken Wings
Chicken Wings are awesome to serve as an appetizer when you have family and friends over for a barbecue or to snack on while watching the...
Erik
- Mar 5, 2022
- 2 min
Minestrone Soup in your Slow Cooker
Minestrone Soup is one of my favorite soups, as it is filled with a variety of vegetables and packed full of flavor. It also isn't that...
Erik
- Feb 26, 2022
- 1 min
Smoking Ribs on a Warm Winter Day
After 3 months of freezing weather here in Wisconsin I finally heard some news that made me happy. According to the weather forecast my...