Every good Barbecue requires some smoked meats, like Ribs or Chicken. But you must never forget the sides. A good plate always has some delicious sides to serve along the main dish. Usually the most common sides are Potato Salad, Cole Slaw, or Macaroni & Cheese. Today I wanted to try something a little different. I made an easy Frito Corn Salad. Mixing in some crunchy Frito's into the salad adds a new texture and a great flavor as well. Try serving this next time at your fami

I love Smoking food on my various Smokers. One thing that I found very difficult to smoke properly is boneless and skinless Chicken Breast. It is very lean, and has little fat, so it is very easy to overcook when you smoke them. Once they are overcooked they are incredibly dry, and lack any flavor. Luckily I have found a perfect technique for smoking Chicken Breast, while maintaining the flavor and juiciness. It involves smoking at a very low temperature initially, so the Chi