Erik Smoked Sous Vide T-Bone Steaks Nothing is better than a good T-Bone Steak cooked to perfection, except if you add a bit of smokey flavor. Let me show you how to smoke a...
Erik Smoked Jalapeno & Cheese Sausage Roll Here is one of the most enjoyable recipes I like making. Stuff your Sausage Roll with whatever you like, the possibilities are endless. ...
Erik Shrimp Fajitas on the Blackstone Griddle If you own a Blackstone Griddle you definitely need to try some Shrimp fajitas. So basic, easy and delicious! The smells alone makes thi...
Erik Smoked Pork Tenderloin on the Pit Barrel Cooker Here is a very quick way to cook some Pork Tenderloins, in the Pit Barrel Cooker. Since Pork Tenderloins are so thin they cook very fast,...
Erik Steak and Cheese Stuffed Peppers (Keto friendly) Here is a very simple and easy recipe, that can make an awesome appetizer or even a main meal. If you like Cheese Steak sandwiches but ar...
Erik Spatchcock Chicken on the Pit Barrel Cooker One of my favorite ways to cook a Chicken is in my Pit Barrel Cooker. I usually cut them in half and hang them from the hooks, but today...
Erik Smoked Carnitas in the Instant Pot Today I experiment by combining two different cooking methods in the search for the tastiest Carnitas that I can make. Smoking it first a...
Erik Smoked Sous Vide Cowboy Steaks Today I cooked two of the biggest steaks I have ever seen! These are gigantic Bone-In Rib-Eye steaks that weight several pounds a piece ...
Erik Sausage, Peppers and Potatoes on the Blackstone Griddle Here is a incredibly easy recipe to cook from start to finish in about half an hour. This was one dish I made quite a bit back when I fir...
Erik Searing Rib Eye Steaks with the GrillGun Check out this Awesome new BBQ Accessory I received from Bob Healey over at GrillBlazer. They make two different types of high powered pr...
