I love smoking Chicken Drumsticks over fire, as real fire always produces a more smokey flavor. I also like to brine the Drumsticks first for a few hours, with salt, sugar and beer, hence the name Drunken Drumsticks. To ensure the Chicken Drumsticks will get a crispy skin, you need to achieve high heat temperatures, typically around 500 degrees or so. Using a Vortex in my kettle grill ensures I can get the grill that hot. This method will produce flavorful Chicken with Crispy

Most of you know I am just a regular guy who likes to cook and smoke food. Although I have a YouTube channel focused on cooking, I am not a professional chef. I usually just cook food for my family and friends, and really enjoy serving them some delicious meals. In my opinion that is what it is all about, sharing time and meals with people you love. So when Chippewa Falls Harley-Davidson asked me if I would be interested in smoking Pulled Pork for an upcoming event at the dea